I ate it all in Namibia.

So I spent most of September in Namibia and South Africa, both are fairly large countries on the continent of Africa. Anytime I travel, I make sure I ate like the locals do. With that being said, check out all the awesome stuff I got to try below. I arrived in...

Naan of your business

You’re gonna want to try this You’re going to want to gather these four ingredients: 2 cups of all-purpose SELF-RAISING flour1 cup of Greek yogurt (high fat or low fat – you pick.)1 teaspoon of salt1 tablespoon of extra virgin olive oilOptional:...

Valentine’s Day is still a thing?

Ah, yes. Valentine’s Day is upon us. Good luck making a reservation at any of your favorite places; it’s going to be packed with rookie diners. It’s one of those times of the year you hear that appropriate screech, “omg, he’s taking me to...