Roberta’s is Coming to Chicago

Roberta’s is coming. Roberta’s is coming. I repeat. Roberta’s. Is. Coming. TO CHICAGO. The famed Brooklyn pizza joint will be taking over Dusek’s wood-fired ovens for one weekend only. On November 11th and 12th, pizza lovers will get to taste...

Otoro: The Kobe Beef of the Sea

Much like the different grades of beef, there’s a visible difference between the cuts of tuna. With beef, you have USDA Select, Choice, Prime (+Certified Black Angus for some), and then wagyu and kobe. Kobe beef, the pinnacle of steak, sells for about $110 a pound at...

A Preview of Gibson’s Italia

Gibson’s is known for their steaks, martinis and lively atmosphere. It should come as no surprise that that same recipe will cook up some success at the new venture: Gibson’s Italia. Gibson’s Italia looks to add some Italian flare to the steaks you already know and...

Fine Dining Etiquette: Inadequate

How is one expected to behave while dining at some of the finest restaurants in the world? Is there a manual or a script to follow when dining at Alinea, The French Laundry or Eleven Madison Park? For many, the expectation is to dress your best and to bring your...

Well, What’s the Point?

The point is to discover food and have a conversation while sharing our dining experiences with one another. Food brings people together and has the ability to engage thought. I’m not here to tell what you should and shouldn’t like, because enjoying a meal...