I ate it all in Namibia.

So I spent most of September in Namibia and South Africa, both are fairly large countries on the continent of Africa. Anytime I travel, I make sure I ate like the locals do. With that being said, check out all the awesome stuff I got to try below. I arrived in...

Naan of your business

You’re gonna want to try this You’re going to want to gather these four ingredients: 2 cups of all-purpose SELF-RAISING flour1 cup of Greek yogurt (high fat or low fat – you pick.)1 teaspoon of salt1 tablespoon of extra virgin olive oilOptional:...

Easy handmade pasta – no machine required!

This is going to be the best pasta you’ve ever had. You will never buy box pasta again. This recipe and process is so easy, you’ll be left wondering why you haven’t done this years ago. Minimal ingredients, no fancy equipment, and you will be left...

Brazilian Bread (Pão de Queijo)

If you’ve ever been to a Brazilian steakhouse like Fogo de Chao or Chama Gaucho, the chances are, you’ve most definitely had those delicious little Brazilian breads known as Pão de Queijo. What is it about them that make them so addictive? One after the other, you...